Consumer insight

16 September 2019

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.

23 September 2019

Make the most of trends, AHDB research and data to understand the modern shopper

10 September 2019

We look at some key indicators to gauge the UK’s economic performance, what this means for consumers and the outlook for the months ahead, especially given the backdrop of Brexit uncertainty.

2 October 2019

The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.

18 December 2019

Gloucester pig club: Hear about the key messages from the Alltech conference held in the USA earlier this year.

16 September 2019

What should I be doing to win new shoppers?

28 August 2019

Crisps are the UK's favourite savoury snack and worth £950 million a year. Ready salted is the most popular flavour but new products are stealing some share.

22 August 2019

Plant-based beverages account for just 4.4% of the total liquid milk market.

17 October 2019

Explore our podcast collections for practical know-how and expert insights that aims to help you farm better. New episodes on Tuesdays and Fridays.

16 August 2019

Dessert parlours are creating new opportunities for dairy products

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

16 August 2019

Mother’s Day was widely celebrated this year as 76% of us treated our mums, according to research by Kantar.