Content related to the topic: consumer-insight

Beef in retail average price per volume has increased +15% year-on-year – the highest increase seen in the last two years

Outdoor-bred pork is growing but still only has an 8.5% share of pork retail volumes, so it remains a small but important part of the market.

With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?

Read our new report to understand the economic evaluation of England’s red meat supply chain

New research aimed to understand how to improve shopper engagement with the milk aisle and pack and improve long-term perceptions of the industry.

When it comes to imagery and messaging on the pack, farming messaging and imagery was the clear favourite.

Read about the headline figures from the economic impact assessment of the English red meat supply chain.

Explore key risks and opportunities for pork, lamb and beef now and in the future.

Learn about the English red meat supply chain and the distribution of livestock.

This analysis illustrates the economic contribution of the red meat sector in England (beef, lamb and pork).

Milk aisle in a grocery supermarket