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Beef & Lamb
21 February 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
7 February 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
31 January 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
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26 February 2025
The key to success at lambing is ewe body condition and the right balance of energy and protein during pregnancy to meet development needs.
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26 February 2025
In-calf heifers have many demands as they continue to grow (at approximately 0.5 kg/day), as well as develop the calf, prepare for lactation and be ready to get back in calf for the following year.
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7 December 2022
Acting as an online tool to help dairy, beef and sheep producers monitor and compare medicine use, the Medicine Hub was brought in to tackle the threat of antimicrobial resistance to the industry.
20 February 2024
Margins for livestock farmers continue to be pressured as prices for key inputs remain at high levels.
2 December 2022
Age at slaughter is an important factor in cattle finishing systems. We explore top line trends in data from BCMS.
2 December 2022
Demand for sheep meat in key East Asian markets has fallen overall so far in 2022 compared to the same period a year ago.
28 November 2022
Ruminant News winter 2022 shares information on the AHDB Beef & Lamb sector council members and reveals the new five-year sector plan following the Shape the Future vote. As we head into winter there is also advice for ewe nutrition during pregnancy and feeding the in-calf suckler cow. Take a read to find out more.
24 November 2022
UK beef exports continued to ease month-on-month in September, with shipments totalling 11,900 tonnes