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Pork
23 May 2022
This project is trialling the use of electronic identification and novel technology to identify which pigs are consuming supplementary milk and creep,and at what level.
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers
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24 May 2022
UK red meat exporters have taken part in our first trade mission to Asia in more than two years.
4 April 2024
The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle, sheep, pig and poultry sectors to support continual improvement in health and welfare.
16 June 2022
With Bruce Daisley, author, ex vice president of Twitter, and workplace culture enthusiast.
21 July 2022
With Jon Parry, principal of Gurteen College, Ireland.
18 August 2022
With Flavian Obiero, pig farmer and Young National Pig Association (YNPA) vice-chair.
22 September 2022
With Chemmy Alcott, an English former World Cup alpine ski racer and a fiercely determined and courageous sportswoman.
20 October 2022
With Dan Sodergren, co-founder of YourFLOCK
16 February 2023
With Remy Beaumont, Founder and CEO of GEN Z TALENT and Farm Diversification UK Ltd.
17 November 2022
With Matt Phelan, co-founder of The Happiness Index
15 December 2022
With Bonnie Huval, former space shuttle and Spacelab engineer from the NASA Johnson Space Center