Soil microorganisms – fungi and bacteria
Soil microorganisms have a variety of beneficial roles, including nutrient cycling and mutualistic associations with plant roots (e.g. mycorrhizal fungi or rhizobia). However, some bacteria, fungi, or soilborne viruses can cause crop disease.
Beneficial microorganisms include:
- Decomposer organisms
- Ectomycorrhizal fungi, that form a sheath around the plant root, extending the volume of soil that can be ‘tapped’ for nutrients
- Arbuscular mycorrhizal fungi, which live within the root tissue and improve nutrient uptake for the plant (particularly phosphorus)
- Nitrogen-fixing rhizobia, which associate with the roots of legumes and fix atmospheric nitrogen into a form that is useable by the plant
- Plant growth-promoting rhizobacteria that colonise plant roots and can suppress plant disease, produce antibiotics, or improve nutrient acquisition
- Microorganisms that are involved in biological control of plant pathogens, either through direct parasitism of the pathogen, competition for space or nutrients or production of antibiotics
Defence responses to foliar pathogens can also be triggered by root-associated microorganisms. This is known as induced systemic resistance.
Soilborne plant pathogens and deleterious microorganisms
Soilborne pathogens may not cause obvious above-ground symptoms, although there may be stunting or areas of the field showing poor plant performance. Rotting roots will impair root functioning. Damage occurring below ground can have a significant impact, particularly when the harvested product is a root crop, as symptoms may not be noticed until harvest.
Disease in the field can be patchy rather than uniform. Control of soilborne pathogens is not simple, and chemical options are not really viable. Spores of most soilborne pathogens can survive for many years.
Microbial interactions in the root zone (rhizosphere) that have a detrimental effect on the plant without visible symptoms are not well understood. The impact of deleterious microorganisms on plant growth and productivity has been demonstrated by soil sterilisation or soil transfer experiments, and various modes of action have been implicated.
Microorganisms as biological indicators of soil health
Since bacteria and fungi are the dominant components of microbial biomass, it is often considered they provide the best indication of the soil’s biological status. However, they are difficult to measure as there are thousands of different species, they occur in enormous numbers and it is difficult to identify their function. Also, their life cycles are relatively short (hours or days), and so populations change rapidly in response to changes in environmental conditions such as moisture and temperature.
Senior Environment Manager (Soil Health & RB209)