Pork

16 August 2019

Haulier questionnaire: We would like to get a feel for the standard of lorry washing facilities at markets and abattoirs across England.

13 August 2019

A third (33%) of teachers do not know where to go for information on food, farming and healthy eating practices, according to YouGov research commissioned by us.

28 June 2023

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides contacts for additional information.

20 September 2019

New Pork TV ad coming soon

8 November 2019

We love how easy and versatile lamb is to cook with. We love how it brings the family together for a quick and tasty midweek meal through to Sunday lunch gatherings.

1 August 2019

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

19 July 2019

Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.

18 July 2019

Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.

18 July 2019

Phil Bicknell shares his thoughts on UK competitiveness and tapping into global opportunities

27 November 2019

Explore the benefits of developing your team, and put this into practice using a Skills Matrix

12 July 2019

It’s taken 20 years, but on 28 June 2019, the EU and Mercosur (Argentina, Brazil, Paraguay and Uruguay) agreed a trade deal between the two blocs.