Content related to the sectors: pork

14 December 2022

Country Focus: Vietnam

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

20 March 2020

Levy rates agreed for 2020/21

Levy rates applied to farmers, growers and others in the supply chain for next financial year - from 1 April 2020 to 31 March 2021 - have been approved by UK Ministers

3 December 2024

Education resources order form

Order valuable education resources using our online order form.

28 August 2024

Retail and foodservice – what we know so far

What we know so far in a rapidly changing picture

6 April 2020

AHDB coronavirus response

AHDB Coronavirus COVID-19 Response

13 July 2021

China resumes economic activity

After two months of shut down, China has begun to cautiously relax measures brought in to control the spread of coronavirus. We explore what this could mean for the global meat markets.

19 March 2020

Pig Health Scheme assessments suspended

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended

13 May 2020

Electrostatic particle ionisation (EPI)

Information on how electrostatic particle ionisation (EPI) can help improve air quality in pig buildings

12 July 2021

PHWC Antimicrobial Usage

Find out about the antimicrobial subgroup of the Pig Health and Welfare Council.

13 July 2021

Another little lift for the SPP

The SPP recorded another modest increase in the week ending 14 March.

13 July 2021

How is the coronavirus affecting Italy’s pork market?

We have some early indications about how the disease is affecting the supply chain in Italy

18 March 2020

EU pork production picks up year on year in December, lower in 2019 overall

The EU-28 (including the UK) produced 1.98 million tonnes of pig meat in December, according to data from Eurostat.