Content related to the sectors: pork

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

Advice on providing the correct environment for sows and piglets in the farrowing house.

The use of takeaway food delivery is wavering during lockdown, but there are still some opportunities for independents and big brands

MI Director Phil Bicknell on how coronavirus lockdown is changing shopping habits

In the early months of 2020, fresh/frozen pork imports have been lower in South Korea.

Advice on meeting temperature requirements to minimise loss of sow condition

Advice to help newborn piglets thrive in an indoor farrowing environment

How to keep sows and gilts calm while piglets feed in an indoor farrowing environment

Watch our video demonstrations of important everyday tasks to help train staff

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

GB finished pig prices moved up in the week ending 18 April.

The EU Commission has recently published the latest edition of its short-term outlook for agricultural markets.