Content related to the sectors: pork

25 March 2020

New report highlights export opportunities

New report highlights export opportunities for red meat sector; Vietnam and Canada

24 March 2020

European Union implement green lanes for freight and essential services

The European Commission have recently implemented measures to ensure the free flow of goods continues.

13 July 2021

Mixed performance for GB breeding herd during 2019

GB breeding productivity improved year-on-year in the 12-months ending Dec 2019.

21 August 2025

Porcine epidemic diarrhoea virus (PEDv)

Essential information about the PED virus, including how to spot symptoms and prepare for an outbreak

24 March 2020

New Pork Yield guide goes live

A new guide to help the English pork industry maximise carcase value

19 August 2025

Emerging diseases in pigs

The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv.

4 December 2024

On-site biosecurity on pig farms

Important advice on managing biosecurity risks on your pig unit site

22 March 2020

Retail and food service update

How is coronavirus affecting shopping behaviour and what does that mean for the retail and food service industries?

27 March 2020

Pork sector update

Senior Analyst Bethan Wilkins talks through pork market movements over the past month, and what we might expect going forward, given the evolving coronavirus situation.

29 July 2020

Cleaning and disinfection on pig farms

Understand the basic steps of cleaning and disinfection to keep your pig unit healthy and productive

21 January 2026

Biosecurity on pig farms

How to reduce the spread of disease to keep your pig unit healthy and cost-efficient

14 December 2022

Country Focus: Canada

Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.