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Beef & Lamb
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
24 September 2019
Launch of a consultation on a proposal to form a Ruminant Health and Welfare Group to deliver a simpler, more co-ordinated approach to tackling primarily sheep and cattle health and welfare across the UK.
29 April 2021
This consultation concerns the proposed formation of an industry Ruminant Health & Welfare Group to deliver a simpler, more co-ordinated approach to tackling ruminant health and welfare across the UK.
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
20 September 2019
Our project found careful management of feed can yield profitable cattle
6 December 2021
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
24 September 2020
Resources on youngstock health and housing to help prevent disease and ill-health in young calves
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
28 November 2025
A list of companies that offer soil testing and/or forage analysis.
13 September 2019
Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.
17 March 2025
Discover the Farm Excellence network, where farmers help each other make positive changes
