Lamb Spatchcock (leg)

Code: Leg L034

Description

A whole leg and chump spatchcock with the knuckle bone left in. Butterfly cut to create a joint of even thickness.

Leg L034
Leg L034
Lamb Spatchcock (leg) Meat Cut Spec Step 1

1

Remove aitch, back and...

Lamb Spatchcock (leg) Meat Cut Spec Step 2

2

...tailbones. Lift the topside back by following...

Lamb Spatchcock (leg) Meat Cut Spec Step 3

3

...the natural seams making sure not to separate it from the leg.

Lamb Spatchcock (leg) Meat Cut Spec Step 4

4

Remove the femur and patella but leave the shank attached to the leg.

Lamb Spatchcock (leg) Meat Cut Spec Step 5

5

Butterfly cut the thick flank to create a Lamb Spatchcock of even thickness.

Lamb Spatchcock (leg) Meat Cut Spec Step 6

6

Lamb Spatchcock (leg).

Lamb Spatchcock (leg) Meat Cut Spec Step 7

7

Lamb Spatchcock (leg).

×