Bone-in Lamb Rump portions

Code: Leg L033

Description

Prepared from the bone-in rump with the tail bone removed and cut into two portions.

Leg L033

Leg L033

Meat Cut Spec Step 1

1

Lamb Rump.

Meat Cut Spec Step 2

2

Lamb Rump.

Meat Cut Spec Step 3

3

The tail bone is removed.

Meat Cut Spec Step 4

4

Bone-in Lamb Rump is cut/sawn into two portions.

Meat Cut Spec Step 5

5

Bone-in Lamb Rump portions.

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