Lamb Spatchcock (portions)

Code: Leg L031

Description

Prepared from the leg and chump of lamb.

Leg L031

Leg L031

Meat Cut Spec Step 1

1

The shank and remaining bones are removed.

Meat Cut Spec Step 2

2

Remove the fillet and...

Meat Cut Spec Step 3

3

...trim remaining muscle blocks of excess fat and gristle.

Meat Cut Spec Step 4

4

Cut the topside in half horizontally and the remainder into required sized portions.

Meat Cut Spec Step 5

5

Lamb Spatchcock.

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