Lamb Spatchcock (portions)

Code: Leg L031

Description

Prepared from the leg and chump of lamb.

Leg L031
Leg L031
Lamb Spatchcock (portions) Meat Cut Spec Step 1

1

The shank and remaining bones are removed.

Lamb Spatchcock (portions) Meat Cut Spec Step 2

2

Remove the fillet and...

Lamb Spatchcock (portions) Meat Cut Spec Step 3

3

...trim remaining muscle blocks of excess fat and gristle.

Lamb Spatchcock (portions) Meat Cut Spec Step 4

4

Cut the topside in half horizontally and the remainder into required sized portions.

Lamb Spatchcock (portions) Meat Cut Spec Step 5

5

Lamb Spatchcock.

×