Rump portion (boneless)

Code: Leg L030

Description

Boneless rump prepared from the leg and chump.

Leg L030
Leg L030
Rump portion (boneless) Meat Cut Spec Step 1

1

Remove the topside from a boneless leg and chump. 

Rump portion (boneless) Meat Cut Spec Step 2

2

Remove the fillet.

Rump portion (boneless) Meat Cut Spec Step 3

3

Remove the rump…

Rump portion (boneless) Meat Cut Spec Step 4

4

...to the required weight.

Rump portion (boneless) Meat Cut Spec Step 5

5

Boneless rump.

Rump portion (boneless) Meat Cut Spec Step 6

6

Boneless rump.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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