Remove aitch, back and tailbones.
Lamb Mini Spatchcock (leg)
Code: Leg L035
Description
The spatchcock is prepared from the topside of lamb.
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Separate the topside muscle by following the natural seams.
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Trim off excess fat to a maximum of 5mm.
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Butterfly cut the topside...
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...to create a surface of even thickness.
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Lamb Mini Spatchcock (leg).