Lamb Pavé – Thick Flank

Code: Leg L037

Description

The thick flank is cut in half lengthways for this pavé.

Leg L037
Leg L037
Lamb Pavé – Thick Flank Meat Cut Spec Step 1

1

The thick flank of lamb removed from the leg by following the natural seams.

Lamb Pavé – Thick Flank Meat Cut Spec Step 2

2

Remove excess gristle and cut into half to create 2 Pavés.

Lamb Pavé – Thick Flank Meat Cut Spec Step 3

3

Lamb Thick Flank Pavé.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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