Remove aitch, back and tailbones.
Code: Leg L036
Prepared from a rump of lamb, which is cut square from the leg and cut lengthways in half.
Remove the topside muscle by following the natural seams.
The rump of lamb is removed squarely from the leg.
Remove excess gristle
Fat thickness not to exceed 5mm.
Cut in half to create 2 Pavés.
Lamb Rump Pavé.