Remove aitch, back and tailbones.
Lamb Rump Pavé
Code: Leg L036
Description
Prepared from a rump of lamb, which is cut square from the leg and cut lengthways in half.



1

2
Remove the topside muscle by following the natural seams.

3
The rump of lamb is removed squarely from the leg.

4
Remove excess gristle

5
Fat thickness not to exceed 5mm.

6
Cut in half to create 2 Pavés.

7
Lamb Rump Pavé.