Remove aitch, back and tailbones.
Lamb Rump Pavé
Code: Leg L036
Description
Prepared from a rump of lamb, which is cut square from the leg and cut lengthways in half.
1
2
Remove the topside muscle by following the natural seams.
3
The rump of lamb is removed squarely from the leg.
4
Remove excess gristle
5
Fat thickness not to exceed 5mm.
6
Cut in half to create 2 Pavés.
7
Lamb Rump Pavé.
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