Lamb Rump Pavé

Code: Leg L036

Description

Prepared from a rump of lamb, which is cut square from the leg and cut lengthways in half.

Leg L036

Leg L036

Meat Cut Spec Step 1

1

Remove aitch, back and tailbones.

Meat Cut Spec Step 2

2

Remove the topside muscle by following the natural seams.

Meat Cut Spec Step 3

3

The rump of lamb is removed squarely from the leg.

Meat Cut Spec Step 4

4

Remove excess gristle

Meat Cut Spec Step 5

5

Fat thickness not to exceed 5mm.

Meat Cut Spec Step 6

6

Cut in half to create 2 Pavés.

Meat Cut Spec Step 7

7

Lamb Rump Pavé.

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