Lamb Rump Pavé

Code: Leg L036

Description

Prepared from a rump of lamb, which is cut square from the leg and cut lengthways in half.

Leg L036
Leg L036

1

Remove aitch, back and tailbones.

2

Remove the topside muscle by following the natural seams.

3

The rump of lamb is removed squarely from the leg.

4

Remove excess gristle

5

Fat thickness not to exceed 5mm.

6

Cut in half to create 2 Pavés.

7

Lamb Rump Pavé.

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