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Beef & Lamb
13 July 2021
What does the data tell us about meat retail sales in Germany, France, and Spain?
2 December 2020
This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.
14 December 2020
Intended to help veterinary professionals learn more about the Medicine Hub and discuss how they can promote the benefits of using the platform for recording antibiotic usage, across their ruminant client base.
28 January 2022
Eagerly awaited by England’s farmers, Defra today set out the Government’s plans for the transition from the Common Agricultural Policy.
30 November 2020
As direct payments in England are soon to be phased out, David Swales, Head of Strategic Insight, shares his thoughts on the impact on the industry and highlights a useful AHDB tool which can help farmers to prepare.
30 November 2020
With so much focus on the implications for UK industry, it is easy to forget that leaving the EU has sent shockwaves across Europe. In this week’s blog, our policy manager Tania Gesto-Casás reports on what two of our key red meat suppliers, Denmark and Ireland, are concerned about and the steps they are taking to prepare.
13 July 2021
In the year to 26 October, a total of 2.42 million sheep have been processed in Ireland, according to government data.
14 July 2021
Chinese imports of beef have recorded impressive growth this year.
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13 July 2021
In the week ending 25 November, the GB liveweight NSL SQQ lifted by over 4p to average 213.77p/kg.
13 July 2021
Global sheep meat exports into East Asia during Jan-Sep were down 6% year-on-year.
14 July 2021
Store cattle prices across England and Wales have been showing gains in recent weeks. Store prices continue to follow the same market trends as finished cattle prices, and as the deadweight price continues to extend its premium over the five-year-average, so does the store price.
4 December 2020
Consumers who are not actively trying to reduce their meat consumption but are unconsciously buying less meat when shopping are the biggest threat for the meat industry. We take a look at who they are and how we can re-engage them.