Beef & Lamb

4 August 2021

This planner will you you manage you grassland over the autumn period.

14 January 2022

Optimising the use of nitrogen represents one of the major goals of sustainable livestock farming systems from both an economic and environmental standpoint

6 December 2021

HCC is undertaking a project to evaluate the ability to generate long term genetic improvements in the Welsh ewe flock

14 January 2022

AHDB has commissioned the development of a pilot eMB-Cattle system; the pilot will record antimicrobial usage data across a number of beef and dairy farms

24 January 2022

Efficiency with environmental benefits through optimising sheep genetics; developing a new approach to UK sheep genetic evaluations

17 April 2024

Well-managed grassland provides the cheapest feed throughout the year, either as grazed grass or silage. Making the most of grass on your farm offers a huge opportunity to increase profits in a sustainable way.

26 September 2023

Optimising the use of footbathing for control and prevention of lameness in sheep

23 October 2023

This project will investigate four possible hypotheses for epidemic of footrot of lambs in spring

3 July 2024

Get the most you can from grazed grass and silages. Use this grazing and forage calendar to make sure you are doing the right jobs at the right time.

2 August 2021

Four beef and lamb farms from across England have joined AHDB’s successful Farm Excellence project this month.

24 April 2024

Animal welfare is claimed to be one of the most important factors for consumers when choosing meat products, after other considerations such as appearance and price.

2 August 2021

Over the past year, premium private label sales have been well supported by consumers, with more people reaching for these products on shelves than the previous year.

×