Beef & Lamb

2 August 2021

The foodservice market was worth £9.4bn in the last quarter, up 116% on last year, but still 23% down on 2019

30 July 2021

Nicola and Paul Renison farm 350 acres in Cumbria, rotationally grazing cattle, sheep, pigs and chickens with all land in Higher-level stewardship. Nicola reflects on their first hedge planting experience and why they have never looked back since.

8 July 2024

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

4 January 2022

What really causes footrot in sheep - a national cohort study of the microbial diversity of Dichelobacter nodosus in sheep in sickness and in health

14 January 2022

Brown Stomach worm is the most common species of nematode parasite that infects sheep in the UK

29 July 2021

In the week ending 24 July, the GB average NSL SQQ lifted by 12p to average 560.5p/kg

11 January 2022

Our latest outlook for the UK beef market is now online. Find out our forecasts for slaughter, production, consumption and trade for the rest of 2021 and beyond.

30 July 2021

We have just published our latest outlook for the UK sheep meat market, where we explore our forecasts for slaughter, consumption and trade for 2021.

14 February 2025

Tom Forshaw looks at the contentious issue of food standards in future trade deals and why media attention might be focusing on the wrong things.

22 September 2021

A series of webinars hosted by the retail and consumer insight team in October and November. Sign up now.

1 November 2022

A series of webinars hosted by the retail and consumer insight team in October. Sign up now.

29 July 2021

See our example rations and top tips for feeding maize to ewes or store lambs.

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