Beef & Lamb

13 September 2024

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

13 August 2024

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

15 October 2018

A review of activity carried out by AHDB Beef & Lamb during the 2017/18 financial year.

15 October 2018

Learn how weighing is improving productivity and efficiency on Gloucestershire Strategic Farm

15 October 2018

To develop the next generation of skilled farmers and growers, AHDB, NFU and industry employers have joined forces to set standards for three new apprenticeship schemes.

9 October 2018

Vegans make up 2% of the population but interest in plant-based foods extends beyond this group

8 October 2018

Two farmer representatives from England and one from Wales are sought for a sheep industry group to help shape the focus of the UK sheep industry.

23 July 2019

From 2 April 2018 all farmers in England will need to meet new government rules to protect water quality.

17 October 2018

Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.

5 November 2018

The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.

26 September 2018

11 March 2021

AHDB has revealed eight key factors that are the hallmarks of high performing farm businesses in a new report