Beef & Lamb

30 January 2025

Buying in livestock is risky and is the most likely way of introducing a new disease onto your farm. The cost of a disease outbreak can be huge. There are many potential diseases of concern as this checklist shows.

7 November 2025

The latest research and advice on grass, forage and soil management to help improve grassland productivity on livestock farms

18 February 2019

The key to maximising financial returns is to produce and sell the type of finished cattle the marketplace wants and is willing to pay for. This booklet highlights the good and bad in terms of carcase quality, fat levels and conformation. It aims to help producers understand the specifications of the market, and to illustrate some of the factors that can affect carcase value and therefore producer returns.

14 February 2019

Meat and dairy from the UK will be in the spotlight this month at one of the world’s biggest annual food and beverage trade shows held in Dubai.

14 February 2019

More than 120 primary and secondary teachers were given food for thought at the first national conference to enhance teacher knowledge about farming, cooking and nutrition.

14 February 2019

An AHDB Beef & Lamb Webinar

11 November 2025

Calculate the cost of farm machinery, per hectare or per hour, with this simple calculator.

11 February 2019

AHDB Beef and Lamb and Nigel Kendall from the University of Nottingham host this webinar looking at trace element supplementation in cattle and sheep.

11 December 2025

The AHDB Nutrient Management Guide (RB209) offers best practice guidance on the application of mineral fertilisers, manures and slurries to crops and grassland.

3 December 2024

Biological soil health testing is a useful method of quantifying the impact of different soil management practices such as the use of cover crops.

1 February 2019

Will you be able to comply with the new chlorate residue levels?

30 January 2019

The first wave of AHDB’s Cheeky Beef campaign has brought an additional £1.2 million of retail sales to the thin cut steaks category, according to Kantar Worldpanel’s Consumer Mix Model.

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