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Beef & Lamb
14 July 2021
The UK imported 15,200 tonnes of fresh and frozen beef in May, according to the latest data from HMRC.
11 February 2022
Sustainable agriculture has become something of a buzzword in the media. Therefore, identifying consumer attitudes towards and understanding of grass-fed or pasture reared livestock is crucial, as a ‘grass-fed’ claim could become a point of difference to shout about.
5 March 2025
Regenerative agriculture encompasses farming practices that work to actively improve the environment. But what is the general awareness and understanding of the term? And will it become the buzz word of agriculture?
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14 January 2022
This study strengthens the evidence-base on mitigation opportunities for sheep systems in England and Wales
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9 July 2021
Self-feeding silage saves labour, power and machinery costs while delivering a simple, sustainable way to get forage into cows by just moving an electric wire once a day. First developed in the 1950s, self-feed had a 1970s revival and today is increasingly being seen as the cost-effective winter feeding method for autumn block-calving herds.
12 July 2021
Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.
28 July 2021
During the first four months of 2021 Spanish sheep meat production has totalled 38,300 tonnes, according to Eurostat data. This is an increase on the previous year.
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13 July 2021
Daily liveweight lamb prices reversed their trend of last week, rising early in the week, but falling later.
14 July 2021
GB deadweight cattle prices increased across the board in the latest week.