Content related to the sectors: beef-lamb

We explore what the latest cattle population data from BCMS may mean for GB cattle supplies.

Beef production in Brazil has grown by 7% year on year for the first half of 2023, to a total of 4.1 million tonnes.

Our Food & Farming podcast explores the past, present and future of nutrient management guidance

Join us for four online live events to hear how we've met your priorities and our plans for future success

On/off grazing for cows in autumn offers many benefits for UK farmers.

Examining consumers trust in farming and hot reputational topics such as health, environment, welfare and buying British

Well-designed cattle handling facilities make handling more efficient and help reduce stress and injuries.

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.

Join our webinar discussion and practical demonstration of pneumonia lung damage in calves.