Principles of Pig Production Series: Growing and Finishing

Past Event

Tuesday, 24 November 2020

7:00pm - 8:30pm


Now and then, we need to refresh our knowledge on things we already know of to ensure we’re doing it correctly and to keep up-to-date with industry knowledge.

For this purpose we’re hosting a four-part series with Adrian Cox from Farm Vets, focusing on the final stage of pork production. If you’re a new entrant or require a refresher, this is the perfect touch base for you to expand your knowledge on growing and finishing.

Adrian will talk through the key stages of growing and finishing pig. This will include understanding daily live weight gains and the importance of the finisher environment.

By the end of the webinar, you will have an increased understanding of the growing and finishing process which will support you in achieving optimum results on your unit.

There will also be time for Q&A when you can ask about anything you're unsure of.

If you can’t make it to the live webinar, you can still register to receive the recording and links to resources after the event.

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