Meat Quality Masterclass

AHDB Beef & Lamb is always looking for ways to educate, inform and inspire the meat industry and we have found our course looking at the science behind the quality of red meat to be a great way to demonstrate to those working in the industry the whole farm to fork story.

Join us for a two-day Meat Quality Masterclass, where you will learn about the science behind meat quality and gain insight from experts across the red meat industry. Please contact beeflamb.supplychain@ahdb.org.uk for more information.

Dates:

3-4 March 

22-23 September

Location: Stratford Upon Avon, Warwickshire

Cost: £175 per delegate