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Butchers
16 April 2024
An event for chefs and anyone working in the foodservice sector.
18 January 2024
Make the most of selling your lamb – tips of the trade
23 October 2023
World champion butchers, the Butcher Wolfpack of Germany, recently came to the UK on a four-day trip to find out more about British lamb, beef and pork production.
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.
1 June 2022
Over the last few years, fewer and fewer companies having been enrolling staff on the abattoir apprenticeship, which places it at risk of being de-listed.
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers
12 January 2022
Join Sedgemoor Auction Centre and AHDB Beef & Lamb for this event focussing on current and future export markets, current consumer marketing activity and details of AHDB’s ‘Shape the Future’ campaign and what you get for your levy
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1 July 2021
Are you a small scale producer looking to start up, or are running your own farm pork box scheme? This webinar is the perfect opportunity to learn about AHDB’s Pork Box Scheme from key industry experts and an experienced pedigree pork producer. During this webinar, you will hear from: AHDB's Martin Eccles, trade marketing executive and Karl Pendlebury, senior manager for Quality Schemes Hear from experts Martin Eccles and Karl Pendlebury, who will introduce AHDB's Pork Box Scheme and Meat Education Programme. They will share aspects such as legislative requirements (including HACCP systems and labelling) to help you kick-start your own business. Sally Lugg, Pedigree Pork Producer and BPA Council member Sally is an experienced pedigree pork producer and during this webinar, she will share her experience of setting up a pork business over the last 20 years and the difficulties she has faced and overcome. The producer will explain how awards have helped promote the business along with possible grant schemes to apply for, but most importantly how her business has continued to prosper during the pandemic. Marcus Bates, Chief Executive – British Pig Association (BPA) Marcus will be joining us to give us a general update from the British Pig Association and touching base on progress in the BPA pedigree pork scheme. To keep up with demand, we're hosting two online webinars covering the same topic, giving you an opportunity to network and ask questions. For further information visit: • AHDB’s Pork, Beef and Lamb Box Scheme: https://ahdb.org.uk/box-schemes • Discover the Meat Education Programme: https://ahdb.org.uk/meat-education-pr... • Explore AHDB’s specially designed butcher kits: https://ahdb.org.uk/meat-education-pr... • Take a look at our Love Pork campaign: https://ahdb.org.uk/butcher-assets • Visit AHDB Pork’s website: https://ahdb.org.uk/pork Subscribe to our YouTube channel for more videos: https://www.youtube.com/ahdbpork Follow us on Twitter: @AHDB_Pork ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72% total UK agricultural output. Further information on AHDB can be found at https://www.ahdb.org.uk