Butchers

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk

24 August 2020

The increasingly popular Love Lamb Week kicks off its sixth-year next month. The week-long campaign which runs from 1 to 7 September, will for the first time highlight the sustainable qualities lamb brings to the dinner table.

30 June 2020

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3 July 2020

Our Meat Purchasing Guide (MPG) app has been updated

18 June 2020

How to start direct selling with Strategic Farms Dupath Farm and Chestnut Farm

3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

4 May 2020

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

29 April 2020

New students signing up to AHDB’s award winning Meat Education Programme (MEP) has increased by 50 per cent since government restrictions began.

23 April 2020

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

13 November 2020

13 November 2020

24 March 2020

A new guide to help the English pork industry maximise carcase value

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