Butchers

16 December 2024

Guidance on product requirements, exporting halal meat, and cutting guides.

16 April 2024

An event for chefs and anyone working in the foodservice sector.

18 January 2024

Make the most of selling your lamb – tips of the trade

23 October 2023

World champion butchers, the Butcher Wolfpack of Germany, recently came to the UK on a four-day trip to find out more about British lamb, beef and pork production.

2 August 2023

Find out how our isotope testing project can be used to verify whether pork products are truly British

2 January 2024

Opportunities exist in recommending cheaper cuts and demonstrating their full range.

1 June 2022

Over the last few years, fewer and fewer companies having been enrolling staff on the abattoir apprenticeship, which places it at risk of being de-listed.

27 May 2022

A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers

12 January 2022

Join Sedgemoor Auction Centre and AHDB Beef & Lamb for this event focussing on current and future export markets, current consumer marketing activity and details of AHDB’s ‘Shape the Future’ campaign and what you get for your levy

16 July 2024

A guide to processing pork from farm to plate

12 July 2021

A guide to processing lamb from farm to plate

13 July 2021

A guide to processing beef

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