Butchers

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

5 November 2019

Tools, inspiration, innovation and news from AHDB's Trade team

7 October 2019

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

4 October 2019

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

4 October 2019

These simple beef costing and yield calculators are designed to help improve your profit margins

5 November 2019

All the tools and guides you need to make the most of Quality Standard Mark meat

4 October 2019

These simple lamb costing and yield calculators are designed to help improve your profit margins

8 November 2019

QSM gives consumers the highest level of assurance for meat in the UK. Here's how to sign up

22 October 2019

Understanding breed characteristics and consumer demands

27 September 2019

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

4 October 2019

Characteristics of breeds and market requirements