Butchers

3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

4 May 2020

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

20 October 2021

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

23 April 2020

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

13 November 2020

13 November 2020

24 March 2020

A new guide to help the English pork industry maximise carcase value

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

5 May 2020

Trichinella testing is a legal requirement for breeding herds and pigs that are raised in non-controlled housing. Find out more about preventing the disease and the testing requirements.

22 December 2020

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

3 March 2020

AHDB Beef & Lamb is always looking for ways to educate, inform and inspire the meat industry and we have found our course looking at the science behind the quality of red meat to be a great way to demonstrate to those working in the industry the whole farm to fork story.

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

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