Butchers

22 May 2026

Guidance on product requirements, exporting halal meat, and cutting guides.

29 July 2026

FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.

29 July 2026

FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.

16 July 2024

A guide to processing pork from farm to plate

12 July 2021

A guide to processing lamb from farm to plate

27 August 2026

A guide to processing beef

16 April 2025

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3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

13 November 2020

3 February 2025

If you are looking to start up, or are running your own farm beef, lamb or pork box scheme, we have produced supporting materials for farmers and customers.

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

8 July 2025

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.