Processors
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
16 March 2020
This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).
27 February 2020
An inspection of the UK’s pork market by Mexican inspectors has been branded ‘positive’ by industry leaders – as ambitions to gain market access move a step closer.
3 March 2020
AHDB Beef & Lamb is always looking for ways to educate, inform and inspire the meat industry and we have found our course looking at the science behind the quality of red meat to be a great way to demonstrate to those working in the industry the whole farm to fork story.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
16 January 2020
Develop a basic understanding of pork yield figures from farm to plate. This guide sets out a range of individual cuts and muscles taken from the primal cuts, from which weights have been taken to calculate the overall yield.
7 October 2019
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
15 January 2020
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
13 December 2019
These simple beef costing and yield calculators are designed to help improve your profit margins
13 March 2020
All the tools and guides you need to make the most of Quality Standard Mark meat
13 December 2019
These simple lamb costing and yield calculators are designed to help improve your profit margins
