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Supply Chain
3 June 2019
A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops
23 August 2024
In April 2018, as Brexit drew closer, AHDB produced a comprehensive market report to explore the opportunities new export markets presented for British food and farming products.
26 January 2026
How to avoid the most common problems associated with oilseed sales contracts.
26 January 2026
How to avoid the most common problems associated with grain sales contracts.
28 January 2026
Discover how to capture the quality and condition of your grain.
29 January 2026
See the signs of defects and impurities in stored cereal (wheat and barley). This poster shows examples of physical damage, disease, pests, screenings and weed seeds.
29 January 2026
Discover the insect and mite species that are commonly found in stored grain. Identify the ones that damage grain directly and indirectly (mould or hygiene issues), as well as the most common non-damaging species.
23 January 2026
The pathogen needs to be managed throughout the supply chain to keep ergot and ergot alkaloids below legal limits.
5 February 2026
Assess the risk of fusarium mycotoxins and record the score on the grain passport.
20 February 2026
Download RL 2026/27 and get the latest variety data for cereals and oilseeds
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12 February 2026
The way for sheep producers to maximise returns is to produce and sell the type of sheep buyers really want and are willing to pay for. This manual covers the key issues producers face when marketing prime lambs, from identifying target markets to selecting lambs to market.