Content related to the topic: supply-chain

3 January 2025

AHDB expertise opens door for UK cheesemaker in Japan

Cheddar from a Devonshire cheesemaker will be heading to Japan this month thanks to the knowledge and expertise of AHDB’s Export team.

24 May 2021

AHDB digital workshop branded success for UK exporters

American meat importers gained valuable insight into the UK’s beef and pork sectors last week during our first ‘Quality Meat from Britain’ virtual workshop.

21 May 2021

Far East helps bolster red meat exports in challenging year

Asia and the Middle East have helped boost red meat exports from the UK in what has been an incredibly challenging start to the year.

26 May 2021

Pork from the UK takes centre stage at SIAL China

Exporters will have the opportunity to showcase high-quality pork from the UK in the valuable Chinese market next week, at Asia’s largest food and beverage show.

20 March 2024

Sooty moulds and milling quality of cereals

Sooty moulds discolour ears and grain, affecting marketability.

30 April 2021

US targeted in series of online red meat events

High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.

29 April 2021

Black-point disease in cereals and its impact on milling quality

Black-point infection may result in brown-to-black specks in flour, poor bran colour and rejection by millers.

28 April 2021

Cheese exporters benefit from AHDB showcase in Singapore

Cheese connoisseurs in Singapore sampled some of the best of British this month

13 April 2021

EU Exit and red meat trade – the reality three months on

Three months after the end of the transition period, this webinar looks at the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and Ireland

Supply Chain