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Supply Chain
28 March 2022
The best time to take representative samples of grain is as stores are filled.
24 June 2022
Find out about the equipment required, the sample types and the storage requirements.
17 September 2025
In his blog, Jonathan Eckley, Head of Asia Pacific, explains how the export market has remained key during the pandemic.
6 February 2026
Read about the various control measures to reduce the risk from ergot in cereal crops.
6 March 2025
Independent evidence-based analysis on the opportunities and challenges for the sheep sector over the next 10 years
6 November 2025
Independent evidence-based analysis on a possible US/UK trade deal to cut through the speculation and answer the questions on the minds of UK producers, consumers and the wider agri-food sector.
5 March 2021
This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports
17 April 2025
Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend. Halal consumers eat more meat per capita than the general population, and although Muslims account for just under 5% of the UK population, they account for an estimated 20% of lamb consumption in England alone.
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
9 February 2021
A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.
2 February 2021
A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.