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Skills & Training
4 August 2021
To meet the challenge of modern farming and environmental practice and to stay competitive, we need to be ambitious about developing our people. This means getting better organised to maintain and attract sufficient labour with the right skills for the future.
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11 November 2025
Business management skills are at the heart of these facilitated group discussions
11 December 2019
Meetings are important to ensure everyone is working together to achieve your business goals. But when they happen, many meetings are not structured, recorded or valued.
18 November 2019
More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
28 April 2021
Tom Rawson is joined by Heather Wildman and Izak van Heerden for a session on managing and motivating staff
30 December 2024
We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.