Skills & Training

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

4 April 2022

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

30 August 2023

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

4 October 2019

Are you keen to push your business forward? This Mastermind group is designed for farm managers in the East of England to make positive, rapid business changes.

10 May 2024

An overview of our skills and training offer for the pork sector

25 April 2024

A programme of problem-solving workshops designed to build on existing pig husbandry knowledge

19 December 2019

Managing a modern family farm

8 January 2020

How to make margins in farming

17 December 2019

Managing a modern arable business

14 January 2020

Training: Stockperson Plus, East

10 March 2020

Training: Stockperson Plus, Lincolnshire. Date to be confirmed.

11 February 2020

Training: Stockperson Plus, East

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