Skills & Training
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
4 October 2019
Are you keen to push your business forward? This Mastermind group is designed for farm managers in the East of England to make positive, rapid business changes.
10 May 2024
An overview of our skills and training offer for the pork sector
25 April 2024
A programme of problem-solving workshops designed to build on existing pig husbandry knowledge
10 March 2020
Training: Stockperson Plus, Lincolnshire. Date to be confirmed.