Pork

26 February 2020

Fat levels in UK pork have dropped new research has revealed, in the first official testing for nearly 30 years.

27 February 2020

An inspection of the UK’s pork market by Mexican inspectors has been branded ‘positive’ by industry leaders – as ambitions to gain market access move a step closer.

29 January 2026

Guidance on the rules and regulations around water use on your farm

28 January 2026

Guidance on how to manage waste water and field drainage

10 February 2020

Pork team to build stronger relationships with levy payers

17 September 2025

Guidance on preparing and managing outdoor farrowing paddocks

11 October 2021

Guidance on preparing the farrowing house to optimise piglet health and growth

30 January 2020

This factsheet takes you through the steps required to deep clean a farm drinking system.

23 January 2020

What is vital is that we make best use of the available natural resources we have in Britain

1 June 2022

Guidance on preparing gilts for their first service

1 June 2022

Guidance on integrating gilts on outdoor units

1 June 2022

Guidance on acclimatising and integrating gilts and managing isolation facilities

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