Content related to the topic: pork

Understand the dangers on your pig farm and what you can do to reduce the risks

This popular annual publication has been updated with (the latest) 2018 data and, for the first time, reports on indoor and outdoor sows separately.

Guidance on making your farm a safe, healthy and legal place for employers, employees and visitors

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

Find out why it's so important to provide environmental enrichment for pigs.

Find out how and why teeth reduction in piglets is carried out

Find out how to prevent this disease and the testing requirements.

Symptoms, treatment and prevention of the viral liver disease

Information about tail docking and reducing tail biting in pigs

Learn more about salmonella in pigs and how to reduce the risk of infection.

Information for vets on how to access training to complete Real Welfare assessments

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.