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Pork
21 August 2023
Find out how ammonia-harvesting technology is being used to reduce the environmental impact of ammonia emissions from livestock
7 August 2023
The Environment Agency advises how farmers can maintain high rates of Environmental Permitting Regulation compliance.
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British
18 July 2023
We recently hosted a trade mission for red meat buyers from Asia, the Middle East and North America to meet with farmers and UK exporters at the Great Yorkshire Show
13 July 2023
As most outdoor pig herds are kept on rented arable land, collaboration between pig keepers and their landlords is crucial.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
24 July 2023
Mike Sheldon, Pork Sector Chair, encourages people to nominate candidates for the 2023 David Black Award
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses
29 June 2023
While increased cost-of-living concerns have resulted in growth of the value tier, there are still signs that when consumers can treat in-home, they do
26 June 2023
Some meat categories are seeing some positive trade up within retail
13 June 2023
The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.