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Pork
11 October 2021
Find out how air scrubbers can reduce ammonia emissions, improve the climate of the pig building and recover energy to reduce carbon emissions and save money.
17 February 2025
Details of free farrowing system suppliers.
6 February 2023
Find out about group farrowing systems and how they differ from other free or loose farrowing solutions.
6 February 2023
Find out how zero confinement farrowing pens differ from conventional systems.
11 August 2021
Find out how temporary confinement farrowing pens differ from conventional systems
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18 August 2021
Find out how to switch to free or alternative farrowing systems while meeting the needs of the sow, piglets and stockperson.
17 February 2025
Learn about different types of alternative and free farrowing systems
25 February 2025
Find out what options are available when switching to free farrowing and other alternative systems.
1 November 2022
A series of webinars hosted by the retail and consumer insight team in October. Sign up now.
14 January 2025
Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.
20 May 2024
There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.
22 July 2021
In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.