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Pork
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
26 September 2023
Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.
13 September 2023
British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.
30 October 2023
Join the Midlands pig club for a virtual tour of an indoor farrow to finish pig unit
21 September 2023
As of July, primary pork is no longer the best performing red meat, as consumers trade down to favour more affordable options in an attempt to save money
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
25 September 2023
Join this webinar to learn about the Mexican pig industry
2 January 2024
Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.
21 August 2023
The Espacio Food and Service trade show provides the ideal platform for us to meet and connect with prospective buyers. It will enable us to showcase high-quality, sustainably produced pork from the UK.
21 August 2023
Find out how ammonia-harvesting technology is being used to reduce the environmental impact of ammonia emissions from livestock
7 August 2023
The Environment Agency advises how farmers can maintain high rates of Environmental Permitting Regulation compliance.
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British