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Pork
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
2 January 2024
Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
26 September 2023
Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.
13 September 2023
British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.
21 September 2023
As of July, primary pork is no longer the best performing red meat, as consumers trade down to favour more affordable options in an attempt to save money
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
2 January 2024
Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.
21 August 2023
The Espacio Food and Service trade show provides the ideal platform for us to meet and connect with prospective buyers. It will enable us to showcase high-quality, sustainably produced pork from the UK.