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Selection and carcase classification
20 October 2020
Find out how to optimise your sales returns
21 October 2020
Learn more about where to handle live animals to assess fatness levels.
21 October 2020
Learn more about where to handle live animals to assess conformation.
21 October 2020
Learn more about selecting beef cattle for slaughter.
11 July 2023
Find out how the EUROP grid, the 15-point grid and video image analysis (VIA) are used in beef carcase classification.
11 July 2023
Find out more about carcase classification, the EUROP Grid and saleable meat yield.
21 October 2020
Knowing who your customers are and the product specifications they are looking for is essential to optimise your sale returns. Find out how to respond to your customers’ requirements.
17 February 2021
Maximise your returns by selecting animals at the right time and to the right specification for the market.
23 September 2020
This webinar will give exporters the chance to learn about the opportunities for UK lamb in the Middle East.
30 March 2022
The biggest and most important single cost for pig producers is feed. Use this information to help mitigate feed price volatility.
23 July 2020
Guidance on how to improve the killing-out percentage of your finished pigs
24 October 2023
Guidance on how to improve marketing returns from finisher pigs