Content related to the topic: selection-and-carcase-classification

Guidance on how to improve the killing-out percentage of your finished pigs

Guidance on how to improve marketing returns from finisher pigs.

Guidance on how to reduce the variation in size between finisher pigs.

Guidance on improving uniformity, marketing returns, and killing-out percentage.

Guidance on the nutritional requirements of growing and finishing pigs

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended

This popular annual publication has been updated with (the latest) 2018 data and, for the first time, reports on indoor and outdoor sows separately.

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2019).

Disease conditions recorded at post-mortem inspection often lead to financial loss of the carcase value

Over the last 20 years, more than 10,000 lambs have been scanned using Computed Tomography (CT).