Content related to the topic: selection-and-carcase-classification

Guidance on the nutritional requirements of growing and finishing pigs

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended

This popular annual publication has been updated with (the latest) 2018 data and, for the first time, reports on indoor and outdoor sows separately.

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2019).

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).

Disease conditions recorded at post-mortem inspection often lead to financial loss of the carcase value

Over the last 20 years, more than 10,000 lambs have been scanned using Computed Tomography (CT).

Join us for a number of farm to fork events across the country this summer looking at beef and sheep selection.

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

Download this guide produced by AHDB and the National Federation of Young Farmers’ Clubs on what to look for when judging stock and why it matters.