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Consumer insight
29 May 2020
Will lockdown reset shoppers' attitudes to food, asks MI Director Phil Bicknell
4 May 2020
AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.
28 April 2020
The use of takeaway food delivery is wavering during lockdown, but there are still some opportunities for independents and big brands
28 April 2020
MI Director Phil Bicknell on how coronavirus lockdown is changing shopping habits
20 March 2025
Lockdown in March saw demand for meat, dairy and potatoes soar
25 March 2025
There will be 503 million more in-home meals eaten per week in this lockdown period.
9 November 2021
Supporting the industry to meet consumer needs during the COVID-19 outbreak
14 January 2025
How closures will affect meat, dairy and potatoes
24 July 2020
Coronavirus: read our advice on how to comply with movement restrictions to bedding and feeding options.
14 December 2022
Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.
14 December 2022
Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.