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Consumer insight
16 August 2019
Data suggests consumers are less sensitive to butter prices as prices increase
16 August 2019
Strategies are being put in place to minimise disruption
16 August 2019
The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.
13 December 2023
Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.
16 August 2019
Increased demand for sausages and bacon, especially at breakfast, has helped to boost pig meat performance in the eating out market.
10 February 2020
The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering
16 August 2019
This year was particularly strong for smaller roasting joint sizes, party food and fresh cream
16 August 2019
Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.
21 February 2023
Share the facts about red meat and nutrition with these useful graphics and messages
14 December 2022
Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.
14 December 2022
Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.
14 December 2022
The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.