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Consumer insight
10 February 2020
Technology is expanding consumer choice in the food delivery market.
4 February 2020
Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.
19 July 2023
Food costs an average of £41.70 per person per week
8 March 2024
Spend on frozen food overall is steady, but frozen red meat is being left in the cold.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
13 January 2020
The way consumers view health is changing and one size does not fit all.
15 January 2020
More people are embracing low alcohol lifestyles
2 January 2025
In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline
8 December 2021
Snacking is back and health is driving fewer meal choices
17 September 2024
Red meat saw seasonal uplifts at Halloween but can we push the category further?
19 December 2019
Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.