Sausage and bacon boosted by out of home breakfasts

Wednesday, 6 March 2019

Britain’s beloved bangers and bacon are boosting pig meat performance in the eating out market.

According to MCA Insight, pork dishes eaten out increased by three per cent in 2018 to 1.95 billion, growing its share of the out-of-home meat market to 32.5 per cent.

Meals featuring pork at breakfast grew by five per cent to 755 million meals, dinner also grew by five per cent to 194 million and snacks saw an increase of four per cent to 524 million. Only lunch lost out, declining by three per cent to 480 million meals featuring pork products, reflecting a drop in lunchtime visits across eating out as a whole.

Traditional favourites such as sausage sandwiches were up 14 per cent, sausage rolls up 10 per cent and bacon sandwiches up three per cent. With breakfast booming across the board and spend increasing to £5.29 a visit. Hash browns also benefitted from being on the side, featuring in two per cent more meals last year, contributing to overall potato growth.

Eating breakfast out of home is becoming more popular as consumers are increasingly time limited, aiding food-to-go growth too. Therefore traditional fare like bacon and sausage sandwiches are benefiting. This positive trend provides further opportunities to get pork on the menu.

Across all foodservice, quality and taste remain the key consideration for customers but cheap prices and good value have risen in importance.

Coffee shops and cafes have grown in popularity, now making up 15 per cent of the total eating out market. Food-to-go is also outperforming wider foodservice, now holding a third share of the market.