Grocery retail

27 January 2023

Despite a few challenging years, the EU remains a hugely important market for UK red meat and dairy exports.

23 July 2021

ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?

13 July 2021

A guide to processing pork from farm to plate

12 July 2021

A guide to processing lamb from farm to plate

13 July 2021

A guide to processing beef

7 July 2021

With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?

8 June 2021

Mix Up Midweek pork campaign reached more than 85% of UK households, according to newly released figures, with consumers’ desire to buy pork at its highest level in three years.

24 May 2021

Traditional roast lamb benefitted from easing restrictions this Easter, as more shoppers switched from chicken to lamb

19 May 2021

What COVID behaviours do we see sticking around for the longer-term?

18 May 2021

We outline why the year-on-year change in retail volumes of beef, lamb and pork have started to slow

19 October 2023

Online food and drink rose by 77% in the 12 w/e 21 Feb 2021, but is set to slow as lockdowns ease

7 September 2021

The UK’s 27 million households have a collective 82 billion consumption moments each year, providing a huge opportunity for our industry to influence what people choose to eat

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