Search our website enhanced by Google.
Environment and ethics
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
6 December 2021
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
23 September 2019
Make the most of trends, AHDB research and data to understand the modern shopper
.jpg?v=637780256040000000)
18 December 2019
Gloucester pig club: Hear about the key messages from the Alltech conference held in the USA earlier this year.
6 March 2025
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
10 May 2023
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
17 August 2023
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
19 August 2022
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
13 December 2023
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
7 December 2021
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?