Content related to the topic: environment-and-ethics

15 January 2020

The dairy shopper journey

In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?

26 November 2019

Plant-based diets

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

6 December 2021

Consumer Insights: Trust, Transparency and Traceability

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

17 October 2019

Consumer views on plastic and the environment

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

13 December 2023

How big is the retail market for outdoor pork?

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?

23 September 2019

What's in store at Consumer Insight Conference 2019

Make the most of trends, AHDB research and data to understand the modern shopper

10 May 2023

Love Lamb Week 2022: Results

The campaign is back again this year, running 1 – 7 September and we’d love to have your support

19 August 2022

Enjoying lamb on a budget

The campaign is back again this year, running 1 – 7 September and we’d love to have your support

7 December 2021

The future of milk

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

16 August 2019

Are you watching your waste?

Food waste costs each household an average of £540 a year. Find out how the industry is responding.

15 October 2019

Consumer Insights: The meat shopper journey

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

16 August 2019

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Report on the topic of the growth of vegans, flexitarians and plant-based food.