Content related to the topic: beef-lamb

In-line with seasonal trends, the average GB liveweight old season lamb (OSL) price saw month-on-month increases, averaging 257.5p/kg.

Our ‘Love BBQ’ campaign is back this summer with a month-long celebration of the taste and ease of barbecued British meat.

Total volumes of sheep meat imports saw large month-on-month (MOM) increases in February, growing by 52% (1,200t) to 3,600t.

Attendees heard from early-career researchers working to improve the health and performance of livestock, six of whom are funded by AHDB

A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits

British roast beef will be reimagined when a trio of influencers share recipes during Great British Beef Week (23–30 April)

GB prime cattle prices continued to exceed historic levels in March.

Signalling British or local sourcing and accreditations on menus cue quality

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

Descriptions on menu improve red meat perceptions

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

A dive into New Zealand's sheep crop, and what it could mean for exports.