Content related to the topic: beef-lamb

28 October 2024

Comparison report of international beef and lamb standards (Part 3)

This review delivers a clear comparison of the different standards and regulatory requirements faced within North America

28 October 2024

Comparison report of international beef and lamb standards (Part 4)

This review delivers a clear comparison of the different standards and regulatory requirements faced within South America

11 April 2024

Weekly cattle & sheep market wrap – 11 April 2024

This week's view of cattle and sheep markets.

5 April 2024

Defra’s December survey reveals a drop in UK sheep and cattle populations

According to Defra’s latest census from 1 December 2023, both cattle and sheep populations decline

4 April 2024

Weekly cattle & sheep market wrap – 04 April 2024

This week's view of cattle and sheep markets.

4 April 2024

How much beef is produced from the GB dairy herd?

Dairy-beef is playing an ever-growing part in UK beef production. We explore the latest data to find out more.

6 January 2025

Foodservice focus for British red meat in Canada

Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.

28 March 2024

Weekly cattle & sheep market wrap - 28 March 2024

This week's view of cattle and sheep markets.

16 January 2025

Long term protein trends explored

Long term, red meat has lost share to white meat and convenience products.

2 April 2024

Lameness spreads within families of sheep in spring

Find out why relatives of lame sheep often become lame as well

4 April 2024

RamCompare seeking ram nominations for its ninth breeding season

The RamCompare project is calling on all pedigree sire breeders to take part and nominate their rams to join the 2024 breeding season.

3 April 2024

Is there a market to export more UK red meat and dairy to Switzerland?

Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.