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Beef & Lamb
17 August 2022
Through careful management, Anne-marie and the team at Shuttleworth College have moved from calving at three to calving at two years old to improve the performance of the herd.
17 August 2022
Ian has been calving his heifers at two for the past 10 years. His advice is to monitor the weight data including their weight when they go to the bull, using an easy calving bull, followed by adequate nutrition and good management.
17 August 2022
The benefits of calving at two
17 August 2022
The UK exported 5,400 tonnes of fresh and frozen sheep meat during June, down 200 tonnes from May, but up 17% year on year for the month of June.
29 September 2022
In June 2022, the UK imported 19,100 tonnes of fresh and frozen beef, down 3% from May, but down 2,800 tonnes (13%) on the same month last year.
16 August 2022
AHDB Maternal Matters stage four focuses on pregnancy management including nutrition, housing and reducing stress.
16 August 2022
Maternal Matters stage 3 is about developing heifer nutrition, breeding vaccination policies and beef health schemes.
16 August 2022
Maternal Matters stage two is about selecting maternal traits inc. selecting bulls, breeding technology and vaccination policy
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12 August 2022
The GB deadweight NSL SQQ averaged 525.6p/kg in the week ending 6 Aug.
11 August 2022
The UK produced 72,400 tonnes of beef and veal in July, up 4% from June, but 1% lower year-on-year.
12 August 2022
Since our last update in June, average grass growth has been significantly affected by the weather and has generally worsened against 3-year averages for dairy, beef and sheep farms.
8 August 2022
Love Lamb Week (LLW) will run from 1-7 September, to shine a light on the sustainability of UK sheep production