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Beef & Lamb
31 March 2022
Six reasons why beef is important for a healthy, balanced diet
3 June 2019
Join AHDB Beef and Lamb’s Senior Marketing Manager Gareth Renowden and Matt Southam, Head of Retail and Foodservice Engagement, for a webinar to discuss the upcoming consumer marketing campaign for lamb.
10 February 2020
A technical and business assessment for beef and sheep farmers to fill in, to help understand strengths and weaknesses and compare technical and business performance with similar farms in England.
5 June 2019
Join the next AHDB Beef Strategic Farm meeting, hosted by David Barton at Manor Farm near Cirencester. Over the past two years of the Strategic Farm Programme, David has made a number of changes which have helped him move towards a beef from forage system and improve the profitability of his business.
11 July 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.
6 June 2019
Join AHDB Beef & Lamb and Ian Norbury for our summer strategic farm meeting at Dairy Farm. We will summarise the key changes made at Dairy Farm and the impact these have had on the farm business over the past two years. We will also explore the key areas of focus for the future.
20 June 2019
Joe Howard will be finishing 260 cattle this summer for the Dovecote Park supply chain. The finishers are a mix of suckler bred Aberdeen Angus and beef crosses from the business’s dairy farm. Historically, Joe has finished his cattle on a 100% forage based diet, however this year, he has implemented a small trial with 30 animals being fed ad lib barley once they had reached 550kg. Joe runs a rotational grazing system and outwinters stock on forage crops.
29 May 2019
Join us for an AHDB Beef & Lamb Strategic Farm meeting hosted by Johnny Haimes at West Sherford Farm in Plymouth. Following on from our winter business management day, this event will provide an update on how marginal gains over the past two years have helped Johnny to produce sustainable beef from forage and improve the profitability of his business.
21 May 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.
10 May 2019
A new £1.4 million marketing campaign for lamb is to be launched by AHDB as industry seeks to further support the sheep sector.
28 November 2019
While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.
12 August 2024
Our experts look at how the beef market is expected to perform, using the latest available data