Beef & Lamb
19 November 2018
23 April 2025
The number of vaccines used on dairy and beef cattle is on the rise, according to a report published by AHDB.
16 November 2018
Our old favourites burgers and bangers were the winners of this year’s barbecue season.
14 November 2018
Mycotoxins are chemical compounds produced naturally by moulds which can cause toxicity in livestock. Mycotoxins can result in reduced yields, product rejection and lower animal productivity and health. This document presents the risk factors and management strategies to minimise the risk of mycotoxins in home-grown feedstuffs
14 November 2018
Keeping cattle on an outdoor pad can improve animal health and welfare, reduce damage to pasture and reduce costs. However, any effluent draining from a pad represents a high risk of diffuse water pollution. This document help farmers understand the potential risks and the guidelines that should be followed
14 November 2018
Fencing is a crucial element of managed grazing, as it provides the ability to control where the livestock eat. While it does not suit every systerm, electric fencing can be cost-effective and flexible. This document provides detailed information on using electric fencing for livestock farmers
5 March 2025
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
7 November 2018
The Agriculture and Horticulture Development Board (AHDB) is looking to recruit up to 15 new board members across its six sectors.
6 November 2018
Many of the current intensive livestock production systems require the provision of a controlled environment for housed stock. This handbook covers some of the fundamental principles involved in controlled environment. Some practical systems and equipment are illustrated and design examples are given in the appendices.
9 April 2025
AI is not traditionally used in beef cattle, however it can have many benefits, allowing farmers to select bulls that are suited to their herd’s breeding programme without the expense of buying and keeping a bull. This document looks in detail at all aspects of AI and oestrus synchronisation in beef cattle
