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Lamb
17 April 2023
A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits
2 January 2024
Descriptions on menu improve red meat perceptions
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
6 April 2023
A dive into New Zealand's sheep crop, and what it could mean for exports.
2 January 2024
Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
28 March 2023
Overall levels of sheep meat imports have very marginally fallen to 2,370 tonnes for January.
11 May 2023
Join AHDB’s Signet Breeding Services for the annual results update from the RamCompare project’s UK progeny test, with updated results from the year seven data collection.
22 March 2023
Overall production of sheep meat in the UK reached 22,000 tonnes in February according to the latest Defra statistics.
2 January 2024
We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.