Content related to the topic: lamb

Consumer appetites for frozen red meat products increase with continued cost of living pressures.

Now we have the first quarter of sheep meat trade data for 2023, we can see trends in imports and exports.

Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.

The latest edition of Ruminant News for cattle and sheep farmers is available to download now

The main watch points we have compiled for different carbon offers.

In-line with seasonal trends, the average GB liveweight old season lamb (OSL) price saw month-on-month increases, averaging 257.5p/kg.

Our ‘Love BBQ’ campaign is back this summer with a month-long celebration of the taste and ease of barbecued British meat.

Total volumes of sheep meat imports saw large month-on-month (MOM) increases in February, growing by 52% (1,200t) to 3,600t.

A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits

Signalling British or local sourcing and accreditations on menus cue quality

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

Descriptions on menu improve red meat perceptions