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Lamb
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
26 September 2023
EU sheep meat production for the first half of 2023 has been varied throughout the top producing countries, as combinations of lower slaughter and lighter carcase weights limit output.
21 September 2023
A round up of the lamb markets for August 2023.
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
13 September 2023
British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.
12 October 2023
Find out more about the causes of lameness in sheep and how to manage it.
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24 October 2023
Understand more about the Halal market and its growing importance to the sheep sector.
5 September 2023
Find out about the new estimated breeding values (EBVs) for sheep farmers
8 September 2023
UK sheep meat exports have increased in the first half of 2023.
25 August 2023
As the free trade agreement with Australia is under way, we explore the current trade situation for sheep meat, and what Australia’s production may look like in the coming years.